Lemon Pepper Chicken with Garlic Cream Sauce

Season chicken thighs generously with lemon pepper on both sides and sear. Place the seared chicken on a lined sheet pan. Place the potatoes with the chicken on the same sheet pan. For the sauce: Sauté garlic and diced onion in the same pan used for chicken until soft. Add heavy cream, lemon zest, capers, and cream cheese to the pan. Season with salt and pepper. When everything is melted, add the sauce to the potatoes on the sheet pan. Bake on 425°F (220°C) for 15 minutes or until the chicken is cooked through. Enjoy!